Looking to boost taste, texture, mouthfeel, and nutrition in plant-based protein alternatives for dairy, meat and fish – plus ready to mix applications and sports nutrition?
With our sustainable solutions you can fine-tune taste, texture, sweetness and nutritional value – for example, by enabling protein-rich products with easy digestibility and a smooth mouthfeel. We can even help you achieve this while boosting nutrition - through our custom nutritional premixes, but also with our family of Vertis™ Plant Proteins. This includes Vertis™CanolaPRO®, the only commercially available upcycled protein with a PDCAAS = 1 rating.
In meat & fish alternatives our yeast extracts and natural process flavors provide authentic taste - from meaty umami flavor to unmistakable fish flavor – with reduced salt and fat. Meanwhile, our new Dynarome® SR and TR technologies recreate the effects of animal fats to deliver sustained, natural aroma, juiciness and succulence.
To succeed in plant-based protein alternatives you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Mind the gap!
Bridging the nutritional gap between animal-and-plant based proteins is essential for meeting the needs of consumers.
Taste & texture
Consumers want plant-based protein alternatives that are nutritious and delicious. Getting the sensory qualities right is a big challenge.
Planet-friendly plants
Demand is strong for non-artificial ingredients that are sustainably sourced and manufactured – and can extend shelf life with less waste.
Are you a manufacturer striving to increase plant-based protein in bars & cereal, pasta, protein shakes that taste great? We have the ingredients and expertise to help you achieve it.
Looking to improve the taste, texture, sweetness and nutritional value of your plant-based dairy alternatives? We’ll help you create a differentiated product that consumers love.
We’ll help you create differentiated plant-based meat products that deliver authentic taste, texture & succulence while balancing nutrition to address all the key consumer needs.
If you want to create fresh and nutritious plant-based seafood alternatives that look and taste more like the real thing, our proven solutions are the answer – with no catch!
Want to bring the unmistakable taste, texture and color of dairy cheese to cheese alternatives, while bridging the nutrition gap? With our solutions you can achieve all this and more.
15 May 2024
26 February 2024
11 August 2023
