How can you bring the unmistakable taste, texture and color of dairy cheese to cheese alternatives, while also bridging the nutrition gap?

The answer could be easier than you think – with our integrated family of solutions for plant-based cheese - including alternative shredded, sliced and cream cheese. Working with our experts you can create cheese alternatives that hit the right spot with consumers by beautifully balancing complex sensory qualities -starting with taste.  

Here our natural flavors provide hearty, savory flavor direction with full umami taste and less salt – as well as masking undesired notes. We then bring the delicious, creamy mouthfeel and authentic cheese bite with our texture solutions; complemented by natural colorants that provide vividly appetizing color. But let’s not forget nutrition – where we can fortify your cheese alternatives with various vitamins and nutrients to create compelling front-of-pack claims for non-dairy fans.