10 June 2022
Delivering indulgence
Consumers want premium-tasting dairy wherever they are – which means the ability to adjust flavor profiles to match regional preferences.
Dairy
Delicious and nutritious!
How can you meet the growing demand for delicious dairy with smooth texture – and that benefits the health of both people and planet? Look no further than our comprehensive solutions for dairy products.
Whether you produce cheese, fermented milk products like yogurt, or (lactose-free) milk products, we’ll start by bringing the indulgence with our natural flavor solutions for dairy and mouthfeel enhancers – as well as masking tools that support a superb sensory experience.
In fact, our expertise extends across the entire dairy ecosystem: from antibiotic milk testing kits that safeguards milk; to cultures and enzymes that deliver key sensory and functional benefits; to biopreservation solutions that extend shelf life. We can reduce sugar for a healthier but just as sweet taste or even boost the nutritional profile with our fortification solutions. Whatever the case, you can count on our full support – from extensive Human Insights to concept development and formulation expertise.
Tackling your key dairy challenges
To create great dairy you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Is the price right?
You need high-impact flavors and dairy solutions that are affordable, with a competitive cost-in-use.
Efficiency and consistency
Efficient processes and consistent production are essential for remaining competitive – for example, improved thermal stability.
Good health
Consumers want healthier dairy with less sugar and fat – and even with a higher nutritional profile.
Cleaner labels
The trend for more natural and authentic ingredients continues to drive consumer preference in dairy – and can be a key differentiator.
Green dairy
Addressing growing consumer concerns about the sustainability of the milk ecosystem and its environmental impact.
Our dairy portfolio
Cheese
We’ll help you create the ultimate cheese with standout taste, texture, color and health benefits – and all while boosting yield and reducing waste.
Desserts & ice cream
Meet consumer demand for delightful, sweet treats while also unlocking the potential for “better product choices” – and all without sacrificing taste.
Fresh fermented dairy
Looking to put the yum in your yogurt? We’ll help you create delicious fresh fermented dairy with great texture and nutrition – and a longer shelf-life.
Fresh non-fermented dairy
If you want to create the most luscious lactose-free and sugar-reduced milk drinks, look no further than our extensive portfolio and expertise.
Latest news
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1 July 2022
Making milk more sustainable - from concept to consumption
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22 January 2024
Pocket Delight: Three ambient yogurt concepts for healthier people & planet