25 November 2024
Increasing indulgence
Consumers will always want fresh fermented dairy that tastes and feels great – and is ideally tailored to their regional preferences.
Fresh fermented dairy
Put the yum in your yogurt and fermented milk drinks
We can help you put the yum in your yogurt starting with our diverse range of cultures and enzymes, further enhanced with our extensive taste and flavor modulation & masking solutions. In fact, our experts can use these solutions to meet regional preferences - for example, by adjusting the slightly acidic taste of fermented yogurts.
But our cultures, enzymes and flavor solutions for yogurt are just the start. We’ll also help you create differentiated and fermented milk products with great texture, longer shelf life and added nutritional benefits – by drawing upon a vast portfolio of solutions for yogurt: including dairy cultures, probiotics, bioprotective cultures, lactases, vitamins, nutritional premixes and hydrocolloids.
Need to build mouthfeel in fresh fermented mesophilic applications? Want better-for-you fermented milk drink solutions? Striving to improve the overall functionality of ambient yogurt and refrigerated yogurt? Our experts can support you and your processes throughout the entire product development cycle.
Tackling your key fresh fermented challenges
To create great yogurt you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Feeling the flavor
Flavored yogurt is the largest global dairy category - and flavored drinkable yogurt is the fastest growing. How can you grow with it?
Hold the sugar!
It needs to be tasty…but it also needs to be healthy. Finding sugar reduction solutions for yogurt that deliver both is a challenge – but not anymore!
Pump up the protein
Protein-enriched yogurts are hugely popular, but opportunities also exist to enrich products with all kinds of differentiating nutrients.
Affordability is a necessity
With global dairy ecosystem under increasing cost pressures, it’s essential to optimize product efficiency – and sustainability.
Fresh for longer
Finding creative new ways to extend the shelf life of yogurt and avoid food waste is one of the industry’s greatest challenges.
Spoonable yogurt
Our solutions for yogurt - including an extensive range of high-performance cultures –also enable you to create deliciously indulgent, pH-stable yogurts with extended shelf life. We also offer you the ingredients and expertise needed to create winning lactose-free and sugar-reduced fresh fermented products – with no compromises on sensory properties.
Whether you produce Greek, set or stirred yogurt, we’ll help you find the perfect taste and texture combination – across a range of tonalities: including red fruits, tropical and citrus; as well as brown notes like caramel and vanilla.
Drinkable yogurt
Looking to create the perfect portable treat? With our fermented milk drink solutions you can leverage our award-winning yogurt cultures for stirred and drinkable yogurt – which can help you emphasize specific properties in taste and texture; and our fortification solutions. They give your products a nutritional boost with omega-3 fatty acids, vitamins and minerals (including calcium) to support brain, eye and digestive health.
All this is complemented by our world of fabulous flavors – in a healthier way. This ranges from the classics (strawberry, apricot, raspberry, vanilla) to the exotic (pineapple, banana, passion fruits, mango) and every imaginable pairing in between!
Ambient yogurt
The convenience and affordability of ambient yogurt is making this product an increasingly popular choice for consumers worldwide. With our specially developed culture solutions you can now create fast acidifying ambient yogurt with the perfect mouthfeel and pH stability throughout shelf life.
But why stop there? We can also improve the flavor thermal stability and performance of your ambient yogurts over shelf life with our state-of-the art Encapsolution® flavor protection and controlled release technologies.
High-protein yogurt
Packing more protein into yogurt is a great way to meet the needs of energy hungry consumers. With our comprehensive masking solutions, we’ll help you achieve this while combatting the off-tastes that often result from high protein content. At the same time, you can boost your product’s health profile even further with our sugar reduction solutions, while maintaining great taste and texture.
Beyond flavor, our cultures for high-protein yogurt can help you create the perfect indulgent texture and great shelf life; while for an additional nutritional boost, we can fortify your protein-rich product with our custom nutritional premixes of vitamins and minerals.
Our ingredients
Hydrocolloids
Explore our hydrocolloids below.
Bioprotection
Explore our Bioprotection portfolio below.
Cultures
Explore our Cultures below.
Enzymes
Explore our Enzymes below.
Maxipro
Flavors
Explore our Flavours below.
Nutritional lipids
Explore our Nutritional Lipids below.
Premix blends
Explore our Premix Blends below.
Probiotics
Explore our Probiotics below.
Vertis™ Plant Proteins
Explore our Vertis™ Plant Proteins below.
Sweeteners
Explore our Sweeteners below.
Technical Antioxidants
Explore our Technical Antioxidants below.
Tests
Explore our Tests below.
Vitamins, Carotenoids & Micronutrients
Explore our Vitamins, Carotenoids & Micronutrients below.
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