Health
Create healthy, fresh dairy with reduced sugar & fat.
Boost health, taste and texture
We cater for all globally known yogurt categories – ideal for meeting varying consumer tastes. For example, our Delvo®Fresh cultures for stirred and drinkable yogurt can emphasize specific properties in taste and texture.
Our portfolio also serves many regional yogurt specialties. We’ll help you create fast acidifying ambient yogurt with the perfect mouthfeel; high-quality dahi through specially developed culture blends; mild & creamy German-style yogurt; and high-protein yogurts - with each blend specifically designed to meet your precise process needs.
For set yogurts, our cultures are specially developed to ferment directly in the final pot. And we even offer you solutions for fresh fermented mesophilic applications like sour cream and Quark - with our Ceska®Star range.
These pioneering new cultures have been specially developed by our experts to help you create deliciously indulgent, extremely mild yogurt. With high pH stability during processing - and throughout shelf life - they deliver a consistently mild and creamy taste & texture – every time.
Create healthy, fresh dairy with reduced sugar & fat.
A solution for every global or local flavor or texture.
From our team of global experts.
Consistent cultures for every application and process need.
Cultures for stirred yogurt
Emphasize specific properties in taste and texture.
Cultures for high-protein yogurt
Specifically designed to meet your diverse process and recipe needs.
Cultures for set yogurt
Every culture is specially developed to ferment directly in the final pot.
Cultures for ambient yogurt
Now you can create fast acidifying ambient yogurt with the perfect mouthfeel.
German-style yogurt
Create authentic German-style yogurt with a super- mild flavor and creamy texture.
Cultures for dahi
Try our new specially developed blends for consistently high-quality dahi.
Cultures for Ayran and Doogh
Solutions that boost quality & performance of savory yogurt.
Cultures for Quark, fromage frais & cream cheese
Cultures for buttermilk & kefir
Cultures for Sour Cream