Protein transition

Power-up your plant-based potential

As consumers gravitate towards more plant-based options, we offer you a broad portfolio of integrated solutions for boosting the taste, texture and health of food and beverage alternatives - ideal for flexitarians.

It starts with our high-performance technologies that impart authentic flavor and optimize taste profile – including sugar, salt & fat removal-and-reduction solutions, mouthfeel enhancers, stevia maskers, acid maskers, and bitter blockers. In fact, our SmartProteins® are ideal for a range of plant protein bases while enabling cleaner and more transparent labelling. 

We can also re-create the mouthfeel, bite and chew of real dairy and animal protein in your plant-based products - which can be complemented even further with our functional ingredients. Whether incorporating plant proteins in meat analogs; or fiber for enhanced nutrition and wellness, they deliver on-trend functional benefits – and all with no compromise on taste. 

Tackling your key challenges in the protein transition

To succeed in plant-based alternatives you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.

Mind the gap!

Bridging the nutritional gap between animal-and-plant based proteins is essential for meeting the needs of health-conscious consumers.

Taste & texture

Consumers want plant-based protein alternatives that are nutritious and delicious. Getting the sensory qualities right is a big challenge.

Planet-friendly plants

Demand is strong for non-artificial ingredients that are sustainably sourced and manufactured – and extend shelf life with less food waste.

Our solutions

Dairy alternatives

Looking to improve the taste, texture, sweetness and nutritional value of your plant-based dairy alternatives - in a more sustainable way?

We’ll help you create a differentiated product that consumers love.  

Meat alternatives

We’ll work with you to create differentiated plant-based meat products that deliver authentic taste, texture & succulence – all while balancing nutrition to address all the key consumer needs. 

Seafood alternatives

If you want to create fresh and nutritious plant-based seafood alternatives that look and taste more like the real thing, our proven solutions are the answer – with no catch! 

Cultivated meat and fish

Discover how we shape the future of cultivated meat and fish with science-backed, scalable solutions, from food-grade growth factors and sustainable media ingredients to final product optimization for taste, texture, and nutrition.

How can we help you?

Interested in one of our products or solutions? Connect with our experts learn more, request a sample, or start a new project.