If you want to create succulent and nutritious plant-based seafood alternatives that look and taste more like the real thing, you’re in the right place.
For the clean taste of fish, our our yeast extracts and flavors are the perfect starting point – delivering a range of rich and authentic flavors from oily to white fish and shellfish. You can then supplement this with our Vertis™ textured vegetable proteins (canola, pea and faba bean) to create the right bite; coupled with high-performance hydrocolloids for an extra juicy mouthfeel.
Our innovative ingredients are good for the planet; but they’re also good for people – helping you bridge the nutrition gap in plant-based seafood. For example, we can fortify your seafood alternatives with everything from Omega-3 fatty acids to customized nutritional premix blends. You can also use our natural coloration solutions to not only obtain the right color, but also provide an additional nutritional boost.
To succeed in plant-based seafood you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated plant-based seafood.
Consumers want fish alternatives that feel and taste like real fish. Getting these sensory qualities right is a big challenge.
Sustainability is a major driver for those buying seafood alternatives. They want less processed solutions with fewer non-natural ingredients and made through more eco-friendly manufacturing.
Bridging the nutritional gap between plant-based seafood and the ‘health halo’ of fish is essential for pleasing health-conscious consumers.
Explore our Vertis™ plant Proteins below.
Explore our Vitamins, Carotenoids & Micronutrients below.
15 May 2024
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26 February 2024
