Today’s flexitarians crave products that do more than just mimic the taste and texture of meat and fish. They want healthy products with high-quality protein that are free from major allergens and non-GMO. That’s why our textured canola, pea and faba bean proteins are the perfect choice for creating “free-from” products that don’t compromise on food affordability, taste, texture, or appearance. 

Our canola, pea and faba-based TVPs simulate the texture of meat and fish in a sustainable way and come in a range of different sizes and formats to suit a broad range of applications – including beef, pork, chicken, and fish substitutes and extenders.

Now your products can benefit from good structure and texture (including mince, chunk, and long-chunk formats); while featuring an appetizingly light color and mild taste. Not only are our Vertis™ Textured Vegetables Proteins (TVPs) naturally soy-and-gluten free, they’re also easy to use and process – supported every step of the way by dsm-firmenich’s plant-based experts. Good for people, planet and profit.

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