19 December 2024
Feeling the flavor
Consumers don’t just want great taste; they’re increasingly seeking out bold new flavors and flavor combinations.
Bakery, Bars & Confectionery
Innovation? It’s baked in
Searching for that perfect just-baked feel? Looking to improve taste and maximize flavor performance in baked goods? Striving to reduce sugar, salt, acrylamide, additives, emulsifiers and gluten in your recipes? Eager to extend shelf life and get more from your raw materials? Need to pack more nutrients into your products?
If you can bake it, we can help you improve it – in everything from bread, buns and tortillas; to nutritious bars; to fine baking. We offer you a proven family of baking enzymes, flavors and flavor modulation tools, preservation systems and fortification solutions – all designed to hit the sweet spot with consumers.
Our experts can enhance the sensory properties of your baked products – for example, with indulgent vanilla, brown, and dairy flavors that perform long-term and combine with our texture solutions for the perfect mouthfeel. But we can also work with you to maximize your profitability through cost-saving technologies - for example, by optimizing the use of cocoa and vanilla in your recipes.
Tackling your key challenges in baked goods
To succeed in bakery, bars & confectionery you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated baked products.
The home-baked feel
Meeting demand for baked products that feel fresh and homemade; from fluffy bread to chewy, nutritious bars.
Fresher longer
Creating baked products that stay fresher for longer and help consumers avoid food waste.
Less is more
Reducing fat, sugar and salt in baked goods – with no compromise on the great taste and texture.
Cleaner labels
Reducing and replacing artificial ingredients like emulsifiers (as well as acrylamide) in baked goods with healthier, high-performing alternatives.
Fortification
Packing nutrients like omega-3 and vitamin D into baked products that appeal to health-conscious consumers.
Our portfolio for bakery, bars and confectionery
Bars and Cereals
From indulgent bars to nutritious cereals, we have the ingredients, solutions and expertise to optimize the taste, flavor, texture and nutritional profile of your products.
Biscuits and Cookies
Outstanding taste and texture will always be essential for creating indulgent cookies and biscuits. We can help you achieve it - with cleaner labels and increased production efficiency.
Bread and Specialty Bread
Are you striving to create beautifully bouncy, fresh bread with the just-baked feel that consumers love? Our enzymes can help you deliver all this in a healthier, more cost-effective way.
Cake and Cake Mixes
Looking to create that delicious, oven-fresh feel and flavor that cake lovers demand? We’ll help you improve sensory quality with longer shelf life and more consistent production.
Pasta and Noodles
If you want to create deliciously glossy, non-sticky pasta with a smooth consistency and texture, look no further than our proven enzymes and expertise.
Sugar confectionery
For sweet-toothed consumers we’ll help you create indulgent confectionery with vibrant flavor, customized mouthfeel, vibrant color and longer shelf life – with label-friendly ingredients.
Sweet spreads
From fruit-based spreads to peanut and dairy-based sweet spreads, our ingredients, solutions and expertise contribute to better flavor, texture and health profile.
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