Looking to create that delicious, oven-fresh feel and flavor that cake lovers demand? We’ll not only help you improve the sensory quality of your product; but also more consistent production and increased cost efficiency. 

For a deliciously soft crumb with better mouthfeel, look no further than our family of cake enzymes. They give you consistent and predictable results with every batch, at lower cost – all while extending shelf life and tackling food waste. You can even optimize the use of high-value raw materials like eggs and fat in your recipe.  

But texture is only half the story. Integral to indulgent cake are our best-in-class vanilla, brown, dairy and mouthfeel flavors for an authentically indulgent experience; along with our flavor modulation & masking tools. In fact, we can work with you to unlock even more cost efficiencies with our cocoa-and-vanilla flavor optimization solutions.