Sweet spreads

We’ve got it covered!

From fruit-based spreads to dairy-based sweet spreads we’ve got you covered.

From citrus and berries to vanilla, brown and dairy flavors we can help you hit all the right sensory notes with health-conscious consumers; while our fruit firming enzymes and plant-derived hydrocolloids like gellan gum and pectin help you preserve the authentic texture and appearance of fruit in a more efficient and sustainable way.

This is complemented by years of technical and application expertise that enables you to create more healthy sweet spreads – including sugar-reduced solutions that don’t compromise on sweetness. Our team can even add vitamins and minerals to your spreads to help them stand out on the shelves.

Tackling your key challenges in Sweet spreads

To create healthy yet indulgent sweet spreads you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.

Feeling the flavor

Delivering appealing and on-trend flavors that appeal to sweet-toothed and health-conscious consumers.

Appetizing texture

The ability to bring enjoyable mouthfeel to sweet spreads by safeguarding and enhancing fruit texture.

Tackling intolerances

Catering to consumers with sensitive dietary needs like food allergies – from lactose to peanuts.

Less sugar

The increasing trend towards guilt-free indulgence makes it more critical than ever to create sweet spreads…with less sugar.

Cleaner labels

Replacing artificial ingredients with high-performing alternatives to create more healthy sweet spreads.

Shelf respect

Improving the shelf life stability of sweet spreads, which includes preserving their great flavor.

Nuts about flavor!

For indulgent sweet spreads you need standout taste. Here our vanilla, brown, nut, dairy and mouthfeel flavors truly deliver across the shelf life of your product thanks to our proven flavor protection and controlled release technologies.