20 January 2023
Rapidase®
Feel the fruit!
Whatever you want to achieve in your fruit and vegetable processing, we can help you do it with Rapidase® - the most established and versatile enzyme solution in the industry. Together, we can increase yields and depectinization; and improve texture, firmness and color – in a wide range of fruit and vegetables.
Our Rapidase® portfolio is a proven and highly effective pectinase for fruit juice, helping you boost filtration and clarification to produce crystal clear juice. In fact, Rapidase® can also intensify the color of juice and make fruit firmer and more appealing in applications like yogurts.
This solution also benefits your own productivity. For example, our experts can work with you to improve maceration and maximize the extraction of product from the raw fruit – particularly in apples, where a 95% yield is possible. You achieve all this with no compromises. Now consumers don’t have to choose between taste, consistency and health – and neither do you.
Rapidase® portfolio
Rapidase® PEP
The highly effective firming enzyme for fruit and vegetables.
Rapidase® FP Super
A unique firming solution for organic production.
Klerzyme 150
The powerful classical thermal stable pectinase, active at very low pH, ideal for juice and color extraction.
Klerzyme Power G
This unique pectinase improves performance, especially for more difficult substrates.
Rapidase® Power
The powerful, classical solution for concord grape juice.
Rapidase® Smart Color
A cost-effective solution for all red and soft fruits, enabling maximum yield.
Maxipro® AFP
The unique acid protease that enables effective clarification and stable NTU during shelf life.
Rapidase® Smart & Smart Plus
The revolutionary solution for highly effective maceration, enabling maximum apple and pear juice yield.
Rapidase® Press
A unique maceration enzyme suitable for organic production.
Rapidase® Press KPO
Our novel maceration enzyme suitable for KPO production.
Rapidase® C80 Max
An effective clarification enzyme for ensuring NTU spec of apple and pear juice.
Rapidase® Power
A powerful clarification enzyme that meets the NTU spec of apple and pear juice, even with more difficult raw materials.
Hazyme DCL
The enzyme for effective starch degradation at the clarification stage.
Maxipro® AFP
A unique acid protease that enables effective clarification and stable NTU during shelf life.
Rapidase® PL Classic
The powerful classical thermal stable pectinase, active at very low pH, ideal for juice The one and only classical pectin lyase, enabling the organic labeling of processed citrus products.
Rapidase® PL Smart
A highly effective pectin lyase used in citrus processing, to boost yield and meet NTU spec.
Rapidase® Fiber
This classical enzyme blend enables an oil yield increase of up to 20% with no negative impact on the oil quality.
Klerzyme Power G
A unique pectinase that boosts performance, especially in Low Maturity Index fruits.
Rapidase® Pineapple
A classical enzyme blend that delivers both increased yield and smooth filtration performance.