The Flexitarian movement is on the rise, with consumers looking to reduce their meat consumption and explore more plant-based alternative protein options. To support them in their diet transformation you need to balance taste, texture, nutrition and sustainability in meat alternatives - and our solutions and expertise will help you do it. 

It starts with our portfolio of integrated SmartProteins® solutions - ideal for a range of plant-based protein bases while supporting cleaner and more transparent labeling. It then extends to our taste solutions that deliver convincingly meaty flavor; complemented by equally natural hydrocolloids that add juiciness and mouthfeel - with less fat.

In fact, you can take great texture even further in meat alternatives with our proven Vertis™ Plant Proteins which also help bridge the nutrition gap in a more sustainable way: for example, Vertis™ CanolaPRO® - the only commercially available upcycled protein with a PDCAAS = 1 rating.

                                                                                                                                  View all>