Clean labels
Replacing e-numbers with high-performing alternatives that appeal to health-conscious consumers.
Citrus fiber
Feel the peel!
If you want to improve taste and texture in a more label-friendly way, look no further than our citrus fiber: Solvira™ Citrus Fibre SM100 and Solvira™ Citrus Fibre FM200.
Upcycled from pectin production, they bring freshness, stability and improved mouthfeel to many food and beverage products: including baked goods, confectionery, beverages, sauces, and both meat-based and plant-based applications.
Not only does our citrus fiber achieve this with no off flavor and a relative high viscosity versus competitor products; it’s produced using a light-touch, chemical-free process that reduces manufacturing costs of the final product - and also means that our citrus fiber is classed as food, not an additive.
Now you can boost the nutritional appeal of your label by increasing fiber in your final product while reducing calories, fat and oil in your formulation (as well as compensating for lower sugar content). Ideal for health-and-planet conscious consumers.
Tackling your key challenges with citrus fiber
To create winning food and beverages you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Tackling texture
Food and beverages need great mouthfeel. But texture is also critical for functional performance, for example suspension of solids.
Tantalizing taste
How can you create fabulous flavor while also reducing calories, fat, oil (and even sugar in some instances) in your formulations?
Controlling costs
In an increasingly competitive environment, production processes need to be more sustainable, but also more profitable.