25 November 2024
Lactose-free dairy
Suitable for a wide range of applications.
Maxilact®
Leading lactases for lactose-free and sugar-reduced dairy
Maxilact® lactases help you create clean-tasting lactose-free and sugar-reduced dairy, more efficiently
Health-conscious consumers want delicious, lactose-free and sugar-reduced dairy products. Meeting these needs as efficiently and productively as possible can be quite challenging.
That’s why we'd like you to meet our Maxilact® portfolio of lactase enzymes – proven for a wide range of applications, from milk to yogurt and milk drinks. Together with our cultures and probiotics, sugar-reduction solutions, vitamins and minerals – Maxilact® lactases help you create more appealing, tastier and healthier lactose-free products in a more efficient way.
Aside from this, working with us guarantees in-depth and global expert services. And, with full control of our production process, we deliver a fully transparent product of proven quality for your peace of mind.
Sugar-reduced dairy
Up to a 20 % sugar reduction.
Clean taste
Delicious with no off-flavors.
Product positioning
Lactase enzymes for all label claims.
Process efficiency
Delivers double-digit productivity gains.
NEW: Maxilact®Next: The fastest pure lactase in the market
Maxilact®Next is a new enzymatic solution that allows manufacturers to achieve their lactose-free targets faster than ever - all without affecting the taste of lactose-free applications.
Maxilact® LGi: A lactase for pure piece of mind
The purest lactase around, it enables you to create the ultimate clean-tasting, authentic product that’s suitable for all label claims (from ordinary to organic and non-GMO).
Let’s Talk Dairy Podcast: #StayStrong – Creating Balanced Sweetness in Zero-Added Sugar FMP
Latest news
-
-
11 October 2024
Change up your cheddar! Download our thought paper
-
5 August 2024
You can do so much with mild Cheddar. And so can we!