10 June 2022
Continental cheese
A wide range of solutions for Continental cheese
Everything you need to produce Continental cheese
The Continental, semi-soft cheese category is a broad category, including popular types of Gouda and Edam cheese, and, also, the French raclette and the Spanish Manchego cheese.
Answering different market needs, ranging from easy and affordable solutions – like sliced and diced cheeses to put on a sandwich or use in meals – to premium specialty cheeses with a unique flavor or texture to enjoy on a cheese platter with a glass of wine.
Meet the different needs with dsm-firmenich’s range of specialty ingredients for Continental cheese. Our cheese experts can work with you to create the perfect texture, appearance and flavor, adapted to your specific preferences.
Continental cheese portfolio
- Cheese cultures
- Coagulants
- Enzymes
- Cheese ripening solutions
- Biopreservation solutions
- Residual antibiotic tests
Delvo®Cheese-CT range
Starter cultures for Continental cheese.
Delvo®ADD adjuncts
Adjuncts to differentiate and build a unique rich flavor.
Flavor Wheel™
Give your cheese flavor profile a twist with our unique FlavorWheel™ concept.
Ceska® Star
Starter cultures and Adjunct cultures to differentiate cheese flavor and texture.
Fromase®
The purest microbial coagulants.
Maxiren®
The most specific Fermentation Produced Chymosin coagulants.
Milase® Premium
The premium microbial coagulant for optimal, clean taste profiles.
Kalase®
Kalase® is the animal coagulant, or rennet, brand.
Accelerzyme®
Enzymes that accelerates cheese ripening.
Pack-Age®
Pack-Age® is a high-tech packaging solution for naturally ripening cheese.
Delvo®Coat
Customized solutions for every region delivering superior performance and microbial protection– with an appetizing appearance.
Ceska®Coat
Superior performance and microbial protection with an appetizing appearance in a range of colors for every region and application.
Delvo®Cid
Natamycin-based natural preservation solution.
DelvoZyme®
Enzyme with preservative functionality.
Dairy Safe™
Label-friendly bioprotection for your cheese.
Delvotest®
The gold standard for antibiotic residue testing.
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