25 November 2024
Differentiate on taste
Stand out from other dairy products.
Flavor Wheel™
Choose a differentiating flavor direction – and we’ll take you there!
Now you can add a signature flavor profile to your cheese from our broad range of Flavor Wheel™ cultures
When it comes to cheese, it’s all about the flavor.
To tap into to changing tastes, you need the ability - and flexibility - to create signature cheeses across the whole spectrum of flavors and get them to market faster. Which is why we created Flavor Wheel™ cultures.
From sweet and buttery flavors to savory, roasted and mature notes (and beyond) these adjunct cultures can be used in any combination to help you create the perfect product. They build on the flavorful acidification already created by our starter cultures: simply add them directly to the cheese vat in combination with any acidifying system (bulk starter as well as DVC).
Flavor Wheel™ is ideal for various hard and semi-hard cheeses, including Gouda, Cheddar and Monterey Jack – and based on all types of milk. It delivers excellent taste and texture for the creation of award-winning cheeses. And our cheese experts are always on-hand to help.
So why not give it a spin?
Fast ripening
Obtain a ripened flavor in shorter time.
Create extra value
By packing more flavor into your product.
Easy-to-use
You choose the recipe, we add the flavor culture.
Global application support
From our expert cheese and dairy team.
The Flavor Wheel™ product range
Flavor Wheel™
Our flexible concept for enabling flavor differentiation in your cheese.
Ceska®Star adjunct cultures
Adjunct cultures that differentiate your cheese on flavor and texture.
Delvo®ADD adjunct cultures
Adjunct cultures for building a unique, rich flavor in your cheese.
Latest news
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11 October 2024
Change up your cheddar! Download our thought paper
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5 August 2024
You can do so much with mild Cheddar. And so can we!