10 June 2022
Delvo®Cheese
Starter cultures for cheese
Delvo®Cheese starter cultures improve flavor and quality for game-changing cheese
Do you want to optimize cheese production while improving cheese flavor and quality? Our reliable Delvo®Cheese family of starter cultures makes it happen.
Whatever cheese type you produce, our Delvo®Cheese starter cultures are your ideal starting point for great cheese – tailored to your unique market and consumer needs.
Whether you want an extended shelf life in mozzarella for long-lasting cheese texture; faster ripening times and unique flavors in continental cheese; or optimized production, we’ll help you get there.
In fact, we offer a complete solution for cheeses that improves almost every aspect of your product – all supported by almost 150 years of cheese expertise and science delivered by some of the best people in the industry – to help you create a winner!
Improve flavor and quality for game-changing cheese!
A solution for every desired texture.
Production efficiency.
Solutions for less salt or fat.
Excellent phage resistance.
Delvo®Cheese CH for cheddar cheese
Meet the ever-changing needs of consumers in this range of starter cultures for cheddar. Whether you look for speed and process optimization for young cheddar, for balanced flavor on young cheddar or shredding and slicing functionality, dsm-firmenich is the perfect partner for creating specific flavor and texture.
Delvo®Cheese CT for continental cheese
Now you can achieve unique flavor and texture in all kinds of continental cheese. In fact, you can achieve all this while reducing fat in your product by 30% - with our award-winning Delvo®Cheese CT-Light culture. All with no additives or stabilizers.
Delvo®Cheese CP for the mozzarella you expect
Our Delvo®Cheese CP cultures are developed for production of pasta filata such as provolone, mozzarella, kashkaval, string cheese, pizza cheese and robust cultures. It delivers a consistent acidification in cheese cultures for mozzarella - extending shelf life while increasing the elasticity and browning of the cheese.
Delvo®Cheese CC for cottage cheese
Optimize processes and yield of cottage cheese with Delvo®Cheese CC, especially developed to allow medium and large-scale cheese producers to create cottage with great texture and mouthfeel, while maximizing profits through optimized processes.
Delvo®Cheese for white cheese
Are you striving to create a truly differentiated white cheese? This proven solution enables you to build layers of subtle flavor and texture – so that consumers can enjoy it all. It’s ideal for all white cheese - from creamy, to compact, to crumbly.
Delvo®Cheese SW for Swiss Cheese
Whether you manufacture Emmental, Gruyere, Maasdam, Leerdammer, Comté, or Beaufort cheese, we’ll help you boost taste, with the nutty flavor that consumers love. What’s more, your Swiss cheese will be easier to slice and shred.
Delvo®TAM cultures for cheese
Are you looking to produce tasty cheese with great texture? Delvo®TAM is our family of exclusive blends of existing cultures/strains - customized for your precise needs and supported every step of the way by our global application experts.
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