Dairy Safe cultures protect your cheese the natural way, minus additives like nitrate or lysozyme – increasing the cheese whey quality (nitrate free); and with the potential to be upgraded to infant nutrition-quality and value. 

Suitable for all types of milk (cow, goat, sheep), Dairy Safe helps you avoid the financial losses associated with spoilage like late blowing – ensuring that you produce a cheese that meets all quality and regulatory standards. 

Because these easy-to-use cultures are selected from the nisin-producing species of Lactococcus lactis, they are ideal for cheeses where certain Gram-positive bacteria like Clostridium tyrobutyricum need to be inhibited to prevent butyric acid fermentation. Dairy Safe™ is used in a rotation system with several phage alternatives. 

If you’re using lactic acid starter cultures, our Ceska®-Star D-series forms a unique combination of nisin-produc¬ing and nisin-resistant strains and is available as DVC starter cultures.

Whatever your need, we’re the safe choice. What else would you expect from a brand proven to help manufacturers produce robust, delicious – and award-winning cheese?