As consumers gravitate towards more plant-based options, we offer you a broad portfolio of integrated solutions for boosting the taste, texture and health of food and beverage alternatives - ideal for flexitarians.
It starts with our high-performance technologies that impart authentic flavor and optimize taste profile – including sugar, salt & fat removal-and-reduction solutions, mouthfeel enhancers, stevia maskers, acid maskers, and bitter blockers. In fact, our SmartProteins® are ideal for a range of plant protein bases while enabling cleaner and more transparent labelling.
We can also re-create the mouthfeel, bite and chew of real dairy and animal protein in your plant-based products - which can be complemented even further with our functional ingredients. Whether incorporating plant proteins in meat analogs; or fiber for enhanced nutrition and wellness, they deliver on-trend functional benefits – and all with no compromise on taste.
To succeed in plant-based alternatives you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
Bridging the nutritional gap between animal-and-plant based proteins is essential for meeting the needs of health-conscious consumers.
Consumers want plant-based protein alternatives that are nutritious and delicious. Getting the sensory qualities right is a big challenge.
Demand is strong for non-artificial ingredients that are sustainably sourced and manufactured – and extend shelf life with less food waste.
Want to bring the unmistakable taste, texture and color of dairy cheese to cheese alternatives, while also bridging the nutrition gap? We’ll show you how.
If you’re a manufacturer looking to boost taste, texture and nutrition in meat alternatives, we can help you achieve them all - more sustainably.
Looking for science-based ingredients and expertise to boost the taste, texture and nutritional profile of your plant-based alternatives? Look no further.
Are you a manufacturer striving to pack more plant protein into bars & cereal, pasta, ready-to-mix shakes and ready-to-drink beverages? Our experts can help.
Looking to improve the taste, texture, sweetness and nutritional value of your plant-based dairy alternatives - in a more sustainable way? Learn how.
If you’re a manufacturer looking to boost taste, texture and nutrition in seafood alternatives, we can help you achieve them all - more sustainability.