Processed meats | dsm-firmenich Taste, Texture & Health

Processed meat

For the meat they want to eat

How can you create differentiated meat products that taste great while tapping into growing consumer sustainability concerns?

For the ideal solution, look no further than our industry-leading comprehensive range of functional ingredients, paired with meat flavor expertise, to address taste, textural, shelf-life and cooking challenges across proteins.

Our formulation and materials experts work with you to co-create high-quality processed meat products with a lower impact on the planet – all while maximizing processing efficiency and product affordability.

Tackling your key challenges in processed meats

You need a partner that understands how to combat rising raw material and energy costs to overcome the challenges of creating healthier, delicious and affordable food for all. 

Affordable for consumers

Meeting consumers’ price expectations requires control and reduction of the total recipe costs in an increasingly competitive environment.

Sustainable for you

Optimizing raw material input as well as efficiency across the end-to-end production processes saves time, costs, and resources.

Declare it delicious

You need solutions that deliver the best functionality at efficient cost in use without compromising the product quality and declaration opportunities in your product.

Our solutions & expertise

Taste & Texture

Are you a manufacturer looking to boost taste and texture - even in foods that are low in sugar, salt or fat, or feature alternative proteins? Look no further.

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