The next evolution of cheese coagulants
Cheesemakers worldwide are under increasing pressure to optimize efficiency, improve yield and maintain the highest product quality. Maxiren®EVO meets these demands and more. The cutting-edge, fermentation-produced cheese coagulant is designed to deliver superior functionality, process flexibility and an exceptional consumer experience – from the first slice to the last bite.
With a highly specific mode of action on alpha s-1 casein and improved alpha s-1 hydrolysis, Maxiren®EVO enhances moisture retention, improves texture and extends shelf life, reducing cutting losses and supporting efficient production. Whether you're making pizza-perfect mozzarella or premium sliced cheese, Maxiren®EVO ensures faster, more precise coagulation — giving you greater control over your cheesemaking process.
Maximize your cheese quality and yield by pairing Maxiren®EVO with Delvo®Cheese CP-500 cultures, delivering:
At dsm-firmenich, we go beyond providing ingredients — we offer tailored solutions and expert guidance to help cheesemakers achieve exceptional quality, efficiency and profitability. Our cheese experts work alongside you, optimizing the use of coagulants, cultures and other key ingredients to enhance your production process.
From startup support and coagulation optimization to phage management, we provide the tools and expertise to help you maximize yield, improve texture and maintain consistent quality — so you can produce outstanding cheese with ease.
Want to take your cheese production to the next level? Contact us today to learn more about Maxiren®EVO.
20 March 2025
25 November 2024
11 October 2024