Natural
Fermented from natural ingredients (milk).
Ceska®Media
Consistent acidification for a variety of applications
Our Ceska®Media portfolio offers you an ideal alternative to skimmed milk – specially designed to boost the yield in your starter production
You can trust our Ceska®Media cheese media to deliver consistent acidification performance, predictable activity and robust protection against bacteriophage infection.
Drawing on our long heritage in bulk starter production, we offer you a cost-effective range of different media to match your specific application (all perfectly attuned with our Ceska®-Star cultures).
The result is a media portfolio with optimized nutritional consistency across a variety of different compositions, buffering capacities and solubility levels.
As ever, it’s all supported by our global team of dairy experts – here to help you no matter what your challenges or where you may be. So, why not give Ceska®Media a try?
No label required
Compliant with all European regulations.
Aroma
Helps you immediately achieve the right diacetyl ratio.
Enhanced flavor
Directs and builds flavor throughout the butter.
PH stable
Excellent stability and process security.
The Ceska®Media product range
Ceska®Media | MBM
Our medium for fermenting heterofermentative mesophilic starters: ideal for butter production.
Ceska®Media | MVC
Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.
Ceska®Media | MVM
Our medium for fermenting all mesophilic starters: ideal for semi-hard cheese like Gouda, Edam & Tilsit.
Ceska®Media | MIC
Our medium for producing bulk starters with very limited or no gas formation: ideal for cheese with fast acidification, like Chester, Feta & cottage cheese.