Fortify your baked goods

As consumers learn more about the benefits of nutritional supplements in supporting health, immunity and wellbeing, so the demand for healthier bread and baked snacks packed with vitamins and goodness continues to grow.

In fact, recent independent research* shows that some 50% of people are actively searching out products high in omega-3 fatty acids and other vitamins. For manufacturers of baked goods, it represents a major opportunity to differentiate their offerings and create premium offering – with label claims like ‘high in Omega-3/vitamin D’. But fortifying baked goods with high-profile vitamins is a challenge – which is where we come in.

As one of the world’s leading producers of nutritional products and baking enzymes we’ve created a fortification portfolio that makes it easy for bakery producers to get stand-out products onto the shelves – from Omega-3 DHA and EPA (in both powder and liquid form) to vitamin D3.  Take a look why how.

^{*FMCG Gurus, COVID-19 consumer survey, April-July 2020.}

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