11 July 2024
High quality
Fortifies your baked goods with high-quality Omega-3 and vitamin D
Delivering nutritional solutions to optimize immunity
As consumers learn more about the benefits of nutritional supplements in supporting health, immunity and wellbeing, so the demand for healthier bread and baked snacks packed with vitamins and goodness continues to grow.
In fact, recent independent research* shows that some 50% of people are actively searching out products high in omega-3 fatty acids and other vitamins. For manufacturers of baked goods, it represents a major opportunity to differentiate their offerings and create premium offering – with label claims like ‘high in Omega-3/vitamin D’. But fortifying baked goods with high-profile vitamins is a challenge – which is where we come in.
As one of the world’s leading producers of nutritional products and baking enzymes we’ve created a fortification portfolio that makes it easy for bakery producers to get stand-out products onto the shelves – from Omega-3 DHA and EPA (in both powder and liquid form) to vitamin D3. Take a look why how.
*FMCG Gurus, COVID-19 consumer survey, April-July 2020.
Fortifies your baked goods with high-quality Omega-3 and vitamin D
Allows you to add a label claim such as ‘Source of Omega-3 or vitamin D’
Simply add to your ingredients either before or during the dough-making phase
Suitable for various baked goods (including frozen); with DHA available in powder and liquid form
No impact on taste, texture or appearance of your product
Consumers are increasingly looking to supplement their diets with added vitamins and nutrients. DSM’s MEG-3®, life’s™OMEGA, Dry Vitamin D3 100 CWS/AM and vitamin premixes allow producers to stand out from the pack and deliver products with a ‘Source of/high in Omega 3 or Vitamin D’ claim in a broad range of applications like white and whole wheat bread, rolls, bagels, tortillas, cookies, cakes, muffins and waffles.
For a liquid-form fortification, our life’s™OMEGA delivers the same benefits as MEG-3® powder – but for consumers who prefer a vegan, halal or kosher alternative.
Enrich your fresh, frozen and parbaked goods with both DHA and EPA with minimal impact on dough handling, and no adverse effect on the taste, texture or appearance.
This powder can contribute to overall immunity, maintenance of normal bones and muscle function and gut health. It’s easy to use, and effective in small doses.