Join us at 2 FoodNavigator’s webinars

Weight Management – 29 Januari & Functional Beverages – 12 February

Join us and get inspired!

The Positive Nutrition Interactive Broadcast series from FoodNavigator have fast become a valuable forum for our industry to share insight and discuss the emerging trends, challenges, opportunities and solutions for creating products that taste good and feel good.

We’re taking part in two webinars, focusing on WEIGHT MANAGEMENT and FUNCTIONAL BEVERAGES respectively. Please join us!

Join us on January 29, 2025, at 10AM CST for a panel discussion on Developing Ozempic-era foods and beverages.

Evolving eating patterns and the return of weight-loss culture

The session dives into how food and beverage manufacturers can innovate to meet the unique dietary needs of consumers on anti-obesity drugs as well as those looking to manage their weight – and features Melanie Luangrath.

Melanie is senior director new business development for Vertis™ CanolaPRO®. The only commercially available upcycled certified protein with a PCAAS = 1 score. It’s ideal for helping consumers with weight management in everything from sports nutrition, protein bars and fortified cereals; to plant-based dairy, meat & fish alternatives.

Webinar Weight Management - 29 January
10AM CST

Join us on February 12 at 10AM for the panel discussion – Raising a glass to health: Trends in functional beverages

Cheers to the future of functional beverages!

Panellists – including Ingrid Damen, our Global Business Development Director - will be diving into the trends in functional beverages: now being led by health-conscious consumers looking for everything from hydration, to gut health, to physical, mental and emotional energy.

With more than 20 years’ experience, Ingrid is focused on developing high-quality taste, texture and nutrition solutions for the beverage and sports nutrition markets. This includes functional science-backed functional ingredients like nutritional premixes and natural colors used in energy drinks, for example; as well as innovative tools that reduce sugar but never the taste.