6 July 2022
Cottage cheese
A wide range of solutions for Cottage cheese
Everything you need to produce Cottage cheese
Cottage cheeses have a mild flavor and are produced all over the world under many different names, for example Hüttenkäse in Germany and Hytteost in Denmark and Norway. They are produced by mixing cheese curd with a dressing. Often, the dressings will contain fat to ensure a smooth viscosity.
dsm-firmenich offers a portfolio of specialty ingredients for cottage cheese. Our application experts leverage the portfolio with world-leading science and global expertise and add value to your product development and process efficiency.
Cottage cheese portfolio
- Cheese cultures
- Coagulants
- Enzymes
- Biopreservation solutions
- Residual antibiotic tests
Delvo®Cheese-CC range
Starter cultures for cottage cheese.
Delvo®ADD adjuncts
Adjuncts to differentiate and build a unique rich flavor.
Fromase®
The purest microbial coagulants.
Maxiren®
The most specific Fermentation Produced Chymosin coagulants.
Milase™ Premium
The next-generation microbial coagulant.
Kalase
Kalase is the animal coagulant, or rennet, brand.
Maxilact®
Leading lactase enzymes for lactose-free applications.
Delvo®Cid
Natamycin-based natural preservation solution.
Delvo®Guard
Protective cultures.
Delvotest®
The gold standard for antibiotic residue testing.
Latest news
-
-
14 April 2023
Next-level white brined cheese
-
5 August 2024
You can do so much with mild Cheddar. And so can we!