News
March 24, 2025
Discover our novel portfolio offering for the pharmaceutical market, which aims to address a growing need for full-service flavor solutions and taste modulation strategies.
Over 60 percent of active pharmaceutical ingredients (APIs) are inherently bitter, and many have other unpleasant characteristics that challenge patient acceptance.1 Poor taste and texture are major reasons why patients – particularly children and the elderly – struggle with adherence to prescribed treatments.2-4 In fact, studies show that four out of ten consumers consider taste an important purchase driver for over-the-counter products.5
dsm-firmenich has drawn on its deep expertise in taste science and industry requirements to develop a comprehensive portfolio of flavors, extracts, aromatic compounds, maskers, blockers and sensates dedicated to the pharmaceutical market. These solutions can be applied across various solid, liquid, and semi-solid dosage forms, providing formulators with versatile options to enhance palatability while maintaining drug safety and efficacy.
Creating palatable drug formulations requires more than just adding sweetness. The perception of bitterness is controlled by bitter taste receptors - known as bitter TAste-Sensing type 2 Receptors (TAS2Rs) - which is a complex family of proteins that trigger an aversive response when activated by certain APIs.1 dsm-firmenich’s taste modulation solutions are designed to work at multiple levels, addressing bitterness perception directly and improving overall flavor balance:
Our team is making use of these innovative strategies to help pharmaceutical companies develop patient-friendly formulations without compromising on safety or efficacy.
Beyond providing innovative taste solutions, we offer dedicated support – from scientific and technical, to quality and regulatory services – guiding customers through every step of the drug development process.
Jérôme Barra, Vice President Global Marketing Taste, HNC at dsm-firmenich, comments: “We are incredibly excited to unveil this new range of taste solutions for our customers in the pharmaceutical industry. The demand for patient-friendly medications is on the rise, but drug developers face many challenges in masking unpleasant notes and improving the taste of drug products. We’ve unraveled the complex science of designing clean taste profiles to tackle these issues, allowing our customers to focus on effectively bringing their medicines to market.”
Fernanda Onofre, Global Marketing Director, Pharma Excipients, HNC at dsm-firmenich, adds: “Sitting alongside this new portfolio is the unwavering support dsm-firmenich is committed to give its customers. We work closely with our customers on all levels – from technical requirements to regulatory obligations – to ensure that they are supported at every stage of the drug development process.”
As the industry moves towards more patient-centric dosage forms, taste is becoming an essential part of drug development. dsm-firmenich is leading the way with its novel portfolio of taste solutions – together with our science-backed technologies, quality and regulatory expertise, and patient-centric approach to innovation – helping pharmaceutical manufacturers to create medications that patients are more likely to accept and adhere to.
1. Dagan-Wiener A, Nissim I, Ben Abu N, Borgonovo G, Bassoli A, Niv MY. Bitter or not? BitterPredict, a tool for predicting taste from chemical structure. Sci Rep. 2017 Sep 21;7(1):12074. doi: 10.1038/s41598-017-12359-7
2. Radhakrishnan et al. A Difficult Pill to Swallow: An Investigation of the Factors Associated with Medication Swallowing Difficulties. Patient Prefer Adherence, vol. 15, pg.29-40, 2021.
3. AAP Division of Health Policy Research. Many patients don’t comply with prescription regimens: survey. Vol. 18, pg. 213, 2001.
4. Nordenmalm et al. Children's views on taking medicines and participating in clinical trials. Arch Dis Child., vol. 104, pg. 900-905, 2019.
5. FirmenichTaste Lounge online Consumer Community, Total Sample n-200, September 2021
6. Andrews D, Salunke S, Cram A, Bennett J, Ives RS, Basit AW, Tuleu C. Bitter-blockers as a taste masking strategy: A systematic review towards their utility in pharmaceuticals. Eur J Pharm Biopharm. 2021 Jan;158:35-51. doi: 10.1016/j.ejpb.2020.10.017
7. Sohi H, Sultana Y, Khar RK. Taste masking technologies in oral pharmaceuticals: recent developments and approaches. Drug Dev Ind Pharm. 2004 May;30(5):429-48. doi: 10.1081/ddc-120037477
Download our whitepaper to learn more about dsm-firmenich’s science-based approach to flavor design, to enhance the palatability of pharmaceutical formulations – and ultimately improve patient convenience and compliance.
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