11 July 2024
Tackling your key challenges in bouillons
You need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated and delicious bouillons.
Our flavor solutions and savory ingredients help you pack maximum taste into all kinds of bouillons– from cubes to powders.
Just as importantly, we can help you achieve this in a healthier way by reducing the sodium and MSG that many consumers often associate with these products.
Now you can create healthier bouillons with cleaner labels - supported every step of the way by our experts who can work with you to integrate our ingredients and flavors into your recipes fast and efficiently.
You need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated and delicious bouillons.
Less salt, same taste
Consumers increasingly want less sodium and MSG in their bouillons - but with no compromise on taste.
Authentic ingredients
Addressing the trend for bouillons that taste homemade requires fewer artificial ingredients and more label-friendly solutions.
Cost efficiency
You need cost-efficient savory ingredients and soup flavors that are easy to use and can be incorporated into your recipes quickly.
If you’re a manufacturer striving to produce food and beverages that taste and smell deliciously appetizing and authentic…you’re in the right place.
We can help you create ‘better-for-you’ foods with reduced salt and MSG – and with no compromise on taste, texture and sensory appeal.
Looking for creative culinary solutions – delivered by experienced and passionate experts, from concept-to-product launch? Look no further.
Explore our Hydrocolloids below.
Explore our Flavors below.
Explore our Technical Anitoxidants below.
Explore our Yeast Extracts below.
Explore our Vertis™ Plant Proteins below.