Bouillons

Tackling your key challenges in bouillons

You need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated and delicious bouillons.

Less salt, same taste

Consumers increasingly want less sodium and MSG in their bouillons - but with no compromise on taste.

Authentic ingredients

Addressing the trend for bouillons that taste homemade requires fewer artificial ingredients and more label-friendly solutions.

Cost efficiency

You need cost-efficient savory ingredients and soup flavors that are easy to use and can be incorporated into your recipes quickly.