Wine and spirits have always been a staple of the alcoholic drinks segment. Alongside this, we’re now seeing consumers exploring exotic new tastes for products like flavored alcohol drinks and low/no alcohol drinks.
Whatever type of alcoholic beverages you’re producing we have the solutions and expertise to help create a tastier drink. It starts with our broad portfolio of flavor and aroma solutions for alcoholic drinks – which pamper the palette with distinct and timelessly authentic flavor cues. But we don’t just improve the taste. Our oenological enzyme solutions can optimize the winemaking process – increasing both the volume and stability of your wine when bottled.
Our experts can also improve the body and mouthfeel of low/no alcohol drinks. In fact, when it comes to your product development, we’ve got you covered all the way: from consumer insights and category knowledge, to product design expertise and fabulous flavor collections.
To create great-tasting alcoholic drinks you need a partner that understands the trends driving consumer preference; and knows how to deliver the qualities needed to help you create differentiated products.
More taste, less calories
You need to balance growing consumer demand for great taste with less calories alcoholic drinks – staying ahead of the latest trends.
Creating new favorites
Standing out on the shelves is becoming increasingly challenging. It starts with exciting foundational flavor true to your brand at just the right intensity.
Your reliable partner for success
You need a consistent supply of high-quality ingredients that help mitigate against seasonal availability, price fluctuations and supply chain disruptions.
Our experts have an unrivalled feel for flavored alcoholic beverages.
Working with our broad portfolio of flavor solutions for alcoholic drinks they’ll help you deliver great taste. It starts with pinpointing the ideal flavor combinations for your brand positioning; but also extends to achieving this with less sugar – all while minimizing and masking any negative aftertastes.
An amazing sensory experience will always be essential for spirits – which includes not only creating deep and distinctive flavor but also maintaining its stability over the full shelf life.
We also understand the appeal of an attractive aroma to your alcoholic drinks – and we have the solutions and experts to deliver it.
Creating finer-tasting wine is what we’re all about with our long heritage in flavor and enzymatic solutions.
But through our expert partner, Oenobrands, you can also improve your wine processing. By employing innovative oenological solutions like our long-established Rapidase® enzyme you can increase wine volume; improve its stability when bottled; and - yes – further boost the taste.
In low/no alcohol drinks there are some major opportunities to tap into the growing consumer trend for more balanced consumption.
Using a broad portfolio of solutions, we can work with you to improve body and mouthfeel in these products; as well as delivering the authentic taste and aroma consumers expect. Our expertise even extends to hard seltzers, where our proven ingredients can help you cut fermentation time by up to 50% while increasing operational flexibility, capacity and yield.
If you’re a manufacturer striving to produce food and beverages that taste and smell deliciously appetizing and authentic…you’re in the right place.
Discover how we can help navigate the complexities of sugar reduction to help create deliciously vibrant, low-sugar foods and beverages.
Want to increase the speed and success of your food and beverage product development? Our consumer, market and trend insights can make it a reality.
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