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March 11, 2025

What's next for gut health? 5 breakthrough trends from Probiota 2025

Discover the future of gut health from Probiota 2025. Explore five key trends, from microbiome individuality to the next-gen biotics and precision delivery systems revolutionizing gut wellness.

Dietary Supplements Biotics Insights and marketing services

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CPHI 2023 dsm-firmenich
Summary 
  • Probiota 2025 demonstrated how the gut health conversation is evolving beyond bacteria counts to understanding complex metabolic networks and nutrient exchanges that support whole-body wellness.
  • As research reveals significant variation in healthy microbiome profiles across populations, brands have an opportunity to develop solutions that support individual gut ecosystems rather than pursuing standardized "ideal" profiles.
  • Advanced, targeted delivery systems are revolutionizing efficacy by ensuring active ingredients reach specific regions of the gut where they can have maximum impact.

While research in the past decade has established the gut microbiome's role in everything from immunity to mental health, the gut health field is now entering a more sophisticated phase. At Probiota 2025 in Copenhagen, innovators in the gut health market demonstrated how our understanding of the microbiome has evolved from simple biotics supplementation to revealing the complex metabolic networks through which diverse microbial communities influence human health. This evolution in scientific understanding is spawning a new generation of targeted interventions that work with—rather than simply in—the gut ecosystem.

Building on insights from Probiota 2025, here are five key areas of research driving the gut health category in 2025 and beyond, from microbiota's influence on longevity to the role of vitamins for gut health and other substrates in optimizing function.

1. Redefining healthy aging through metabolic networks

Probiota 2025 highlighted how age-related changes in the gut microbiome reshape its influence across all metabolic functions—from digestion and energy balance to immune response and cellular health—with profound implications for longevity. Rather than simply observing shifts in bacterial populations, scientists are now tracking how these changes alter specific metabolic pathways that influence healthy aging.1,2,3 For example, studies show age-related decline in the gut's ability to produce key metabolites like short-chain fatty acids, which play crucial roles in maintaining immune function and cellular health.4

This integrated understanding of the gut is driving interventions that support the health of metabolic networks, moving beyond traditional probiotic supplementation. For example, instead of simply adding beneficial bacteria through probiotics, or feeding them with prebiotic fiber, some new solutions target the complex nutrient exchange systems within the gut. This approach enhances the gut's natural metabolic functions rather than just increasing bacterial counts, potentially improving both efficacy and consistency of health outcomes. For brands in the healthy aging space, this represents an opportunity to develop gut health solutions that support the microbiome's role in maintaining these vital metabolic pathways throughout the aging process.

2. The healthy gut paradox: Different paths to microbiome health

Recent findings at Probiota 2025 challenged conventional wisdom about microbiome diversity. While diversity remains important, researchers emphasized there isn't one standardized definition of a "healthy gut". Geographic and demographic variations show surprisingly different microbiome profiles among healthy populations, making it impossible to define a universal "healthy" standard.5,6,7

This understanding of microbiome individuality validates dsm-firmenich's pioneering multi-ingredient approach to gut health. Rather than pursuing a one-size-fits-all solution focused on single strains or 'good' bacteria, it develops comprehensive formulations that support the key pillars of a gut ecosystem. Our Health from the Gut platform combines biotics—prebiotics, probiotics, and postbiotics—with enzymes, vitamins, and other targeted nutrients to maintain the balance and function of a gut ecosystem based on their health needs, rather than trying to achieve one standardized "healthy" profile.

3. Beyond mood-boosting: Mechanisms of the gut-brain axis

Clinical trials presented at Probiota 2025 provided concrete evidence of how biotic interventions may influence mental wellbeing. Notably, research presented at Probiota showed how specific biotic interventions improve symptoms associated with stress resilience and sleep quality through defined metabolic pathways.8 While probiotics alone may not help manage depression in healthy individuals, research increasingly demonstrates their potential role in supporting mental health when used as part of comprehensive treatment approaches.9,10

4. Beyond probiotics: The expanding potential of other biotics categories

Even though probiotics have established strong market presence—projected to grow from $87.7 billion in 2023 to over $190 billion by 2030 at a 14.1% CAGR—Probiota 2025 revealed significant untapped potential in other biotic categories.11

While research indicates that consumer awareness of prebiotics is substantial, there remains significant opportunity to educate consumers of their specific health benefits and mechanisms.12,13 This growing understanding, combined with projected market growth of 15% annually through 2030, creates a strong foundation for brands to formulate solutions beyond traditional probiotics.14

Postbiotics represent an especially promising frontier, offering the benefits of probiotics with enhanced stability and consistency—key advantages for product development and consumer convenience. dsm-firmenich is leading this evolution in emerging biotics categories with solutions like pioneering postbiotic Humiome® Post LB, a unique combination of two proprietary Lactobacillus strains, metabolites, and fermented culture medium that offers a range of health benefits.

5. Unlocking vitamins' potential through next-generation delivery systems

Probiota 2025 highlighted how vitamins serve as crucial substrates for probiotic metabolism, creating highly interdependent networks of nutrient exchange.15 This fundamental relationship between vitamins and the microbiome has driven innovation in delivery technologies to maximize their impact. This relationship is particularly evident with B-group vitamins and vitamin D, which are integral to probiotic metabolism and the stability of gut microbiota.16,17 These vitamins facilitate energy metabolism, support immune function, and contribute to mental and metabolic health.15,16,18

One of the biggest challenges in the gut health supplements industry has been ensuring active ingredients like vitamins reach their intended location in the digestive tract. Advanced delivery technologies are transforming biotic efficacy by protecting nutrients through the harsh gastric environment and ensuring precise release at specific sites in the gut microbiome.

To unlock this potential, dsm-firmenich has pioneered precision delivery systems like Microbiome Targeted Technology™ (MTT™). This technology utilizes a multi-layered protection system that shields active ingredients from degradation in the upper GI tract, allowing for controlled dissolution specifically in the colon where the highest concentration of beneficial microbes reside. This technology is exemplified in Humiome® B2, which was developed to maximize the potential of B-vitamins in supporting a healthy gut. With a vitamin core protected by dual specialized coatings—an outer layer that shields against the acidic pH of the stomach and an inner coating responsive to microbial enzymes in the colon— Humiome® B2 delivers ~90% of vitamin B2 to the large intestine to support bacterial metabolism more effectively.

Pioneering the future of gut health: From scientific insight to market innovation

Probiota 2025 points to an exciting evolution in gut health science and innovation. The future lies not just in individual ingredients, but in sophisticated solutions that work in harmony with the microbiome’s complex ecosystem, function, and interactions.

References

1 Badal, Varsha D., Eleonora D. Vaccariello, Emily R. Murray, Kasey E. Yu, R. Knight, D. Jeste, and Tanya T. Nguyen. "The gut microbiome, aging, and longevity: A systematic review." Nutrients 12 (2020). https://doi.org/10.3390/nu12123759.

2 You, Xiaomeng, U. Dadwal, M. Lenburg, M. Kacena, and J. Charles. "Murine gut microbiome meta-analysis reveals alterations in carbohydrate metabolism in response to aging." mSystems 7 (2022). https://doi.org/10.1128/msystems.01248-21.

3 Rampelli, S., M. Soverini, F. D’Amico, M. Barone, Teresa Tavella, D. Monti, M. Capri, A. Astolfi, P. Brigidi, E. Biagi, C. Franceschi, S. Turroni, and M. Candela. "Shotgun metagenomics of gut microbiota in humans with up to extreme longevity and the increasing role of xenobiotic degradation." mSystems 5 (2020). https://doi.org/10.1128/mSystems.00124-20.

4 Juneyoung Lee, V. Venna, David J. Durgan, Huanan Shi, J. Hudobenko, N. Putluri, J. Petrosino, L. McCullough and R. Bryan. "Young versus aged microbiota transplants to germ-free mice: increased short-chain fatty acids and improved cognitive performance." Gut Microbes, 12 (2020). https://doi.org/10.1080/19490976.2020.1814107.

5 F. Shanahan, T. Ghosh and P. O’Toole. "The Healthy Microbiome (What is the definition of a healthy gut microbiome?)." Gastroenterology (2020). https://doi.org/10.1053/j.gastro.2020.09.057.

6 M. Van Hul, Patrice D. Cani, Camille Petifils, W. D. de Vos, Herbert Tilg and Emad M El Omar. "What defines a healthy gut microbiome?." Gut, 73 (2024). https://doi.org/10.1136/gutjnl-2024-333378.

7 McBurney, M., C. Davis, C. Fraser, B. Schneeman, C. Huttenhower, K. Verbeke, J. Walter, and Marie E. Latulippe. "Establishing what constitutes a healthy human gut microbiome: State of the science, regulatory considerations, and future directions." The Journal of Nutrition 149 (2019): 1882–1895. https://doi.org/10.1093/jn/nxz154.

8 M. Chichlowski, J. Cotter, N. Fawkes and Neeraj Pandey. "Feed your microbiome and improve sleep, stress resilience, and cognition." Exploration of Medicine (2022). https://doi.org/10.37349/emed.2022.00097.

9 Mohadeseh Pirhadi, G. Khaniki, A. Nejad and P. Sadighara. "The effect of postbiotics on depressive symptoms and polycystic ovary syndrome (PCOS) in human health: A short review." Current Women s Health Reviews (2022). https://doi.org/10.2174/1573404819666220804093852.

10 C. Wallace and R. Milev. "The effects of probiotics on depressive symptoms in humans: a systematic review." Annals of General Psychiatry, 16 (2017). https://doi.org/10.1186/s12991-017-0138-2.

11 Grand View Research. "Probiotics market size, share & trends analysis report by product (food & beverages, dietary supplements), by ingredient (bacteria, yeast), by distribution channel, by end-use, by region, and segment forecasts, 2023–2030."

12 Alkhaldy, A. A. "Awareness, knowledge, and beliefs about probiotics and prebiotics among Saudi adults: A cross-sectional study." Frontiers in Immunology, vol. 15, 24 Oct. 2024, p. 1464622, doi:10.3389/fimmu.2024.1464622.

13 Gabriela Precup, C. Pocol, Bernadette-Emőke Teleky and D. Vodnar. "Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers." International Journal of Environmental Research and Public Health, 19 (2022). https://doi.org/10.3390/ijerph19031208.

14 Grand View Research. "Global prebiotics market size, share & trends analysis report by ingredients (FOS, inulin, GOS, MOS), by application (food & beverages, dietary supplements, animal feed), by region, and segment forecasts, 2022–2030."

15 LeBlanc, J., Chain, F., Martín, R., Bermúdez-Humarán, L., Courau, S., & Langella, P. (2017). Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria. Microbial Cell Factories, 16. https://doi.org/10.1186/s12934-017-0691-z.

16 Sharma, Vandana, D. Rodionov, Semen A. Leyn, David Tran, S. Iablokov, Hua Ding, D. Peterson, A. Osterman, and S. Peterson. "B-vitamin sharing promotes stability of gut microbial communities." Frontiers in Microbiology 10 (2019). https://doi.org/10.3389/fmicb.2019.01485.

17 Shang, Mei, and Jun Sun. "Vitamin D/VDR, probiotics, and gastrointestinal diseases." Current Medicinal Chemistry 24, no. 9 (2017): 876–887. https://doi.org/10.2174/0929867323666161202150008.

18 A. Ghaderi, H. Banafshe, N. Mirhosseini, M. Moradi, Mohammad-Amin Karimi, F. Mehrzad, F. Bahmani and Z. Asemi. "Clinical and metabolic response to vitamin D plus probiotic in schizophrenia patients." BMC Psychiatry, 19 (2019). https://doi.org/10.1186/s12888-019-2059-x.

Get in touch!

Our Health from the Gut platform, combining cutting-edge technology like MTT™ with proven ingredients and expert-backed formulations, is uniquely positioned to help brands capitalize on these emerging opportunities. Ready to explore how these trends could shape your next gut health supplement formulation? Connect with an expert today.

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