10 June 2022
Legacy brand
Strong legacy going back to 1956.
Biogarde® and Bioghurt®
Cultures for mild-tasting dairy
Biogarde® and Bioghurt® are the dairy brands consumers recommend
Now you can produce beautifully mild and creamy organic dairy, more simply than ever - with our Biogarde® and Bioghurt® culture set.
More than 60 years after it was first introduced to Germany, Bioghurt® remains well-known among local consumers, enjoying a strong heritage and brand awareness and an association with organic, mild and creamy dairy.
Add these proven dairy cultures for consistent end-product quality that consumers love. Delicious! Or label your organic dairy and take advantage of the strong brand awareness of Biogarde® and Bioghurt®.
Dairy as nature intended.
Flavor
Smooth creamy flavor and texture.
Organic
Cultures suitable for organic.
Consistency
End products with a consistent quality.
Dairy cultures suitable for organic dairy
As the trend for a milder, more subtle yogurt flavor continues to grow among health-conscious consumers, our Biogarde® and Bioghurt® cultures offer manufacturers a genuine competitive advantage. Take advantage of both recognized brands and label your organic dairy!
Not only do these dairy cultures deliver a wonderfully mild, clean and smooth flavor in organic dairy, but the latest Biogarde® and Bioghurt Direct-Vat Cultures (DVC) range can be added directly to the milk vat during processing, greatly improving your efficiency.
What’s more, because of their low post-acidification profile, these cultures have excellent shelf life stability in organic dairy compared to traditional equivalents.
A proven dairy concept you can trust
While the trend for health & wellness may be relatively new, the science behind Biogarde® and Bioghurt is long-proven. Both are established yogurt brands in their own right across Northern Europe (especially in Germany and the Netherlands) and were created by the respected German scientist Joseph Schwaiger back in 1956.
More than 60 years later our team at dsm-firmenich is continuing his great work in enabling you to produce healthier food for everyone.
Latest news
-
-
1 July 2022
Making milk more sustainable - from concept to consumption
-
6 April 2022
Why choose between more taste and less waste in yogurts?