Webinar hosted by Food Ingredients First

January 17th, 2024 

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business development director of Sweet Goods North America, talk us through how consumer expectations from plant-based milk have shifted toward “creamy and buttery” notes similar to dairy. They also discuss how the firm’s Dynarome DA technology and Smart Milk innovations tackle off-notes in plant proteins while ensuring cost effectiveness.