Vegetarian
Naturally derived, cultivated from algae, 100% vegan
Complete Care
Health Benefit - United States
Global consumers are worried about their health and are taking actions to improve it. The pandemic shone a bright spotlight on the importance of an overall good health status in order to be better equipped for the challenges ahead.
Two thirds of US consumers worry about their personal health and take action to stay healthy. They believe that nutrition is key to maintaining good health and that small changes to their diet can significantly improve their health in the long term.
For example, 64% consume fortified food and beverages - with drinks containing added nutrients topping the list.
*Global Health Concern Study, dsm-firmenich, 2023
Our solution includes life’s®OMEGA: providing your delicious plant based beverage with the health benefits that address consumers’ key health concerns.
life’s®OMEGA is the first and only commercially available plant-based Omega-3 oil that provides the health benefits of both eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in one single, quality source. This is very appealing to a new generation of environmentally-conscious consumers, as well as vegans and vegetarians.
Long-chain Omega-3 fatty acids are one of the most widely recognized ingredients on the shelf, and scientifically proved for their health benefits. There are around 40,000 scientific papers (including more than 4,000 human trials) dedicated to their study. Ultimately: Omega-3 is crucial for optimal health at every stage of life.
Heart Health
EPA and DHA may be helpful in reducing the risk of cardiovascular diseases.
Brain health
DHA supports almost every area of brain funtion and development across all life stages.
Vision
DHA is a major structural fat in the brain and eye and is important for optimal vision.
Immunity
Omega-3 fatty acids support immunity thanks to their anti-inflammatory benefits.
Barriers
So why does less than 20% of the global population consume the recommended 250mg/day?
One barrier is the lack of plant-based options in the market, with 62% of Omega-3 consumers reporting a preference for a plant-based source of Omega-3. Plant-based Omega-3 is also a more sustainable alternative to fish oil; helping to protect our oceans and planet by tackling significant challenges such as overfishing and climate change.
Plant-based Omega-3: a sustainable choice
Sustainable
Just 1 MT of Lufe's ©OMEGA algal oil replaces 1.2 Million MT of wild-capture fish!
Pure & Natural
Free from marine and environmental contaminants fully bioavailable for the body to use
Explore the other benefits
Suitable for vegetarians
Energy
