Making malnutrition everyone's business

Nourishing progress: making (mal)nutrition everyone's business

Malnutrition, in all its forms, remains one of the greatest barriers to human potential, with far-reaching consequences for health, education, and economic productivity worldwide. While significant progress has been made in recent decades, the challenge persists—requiring urgent and collective action. Addressing malnutrition is not solely the responsibility of governments or international organizations; it must be everyone’s business.

This webinar brings together experts to explore how stronger cross-sector collaboration can drive sustainable solutions that transform food systems and accelerate progress toward a healthier future. With the Nutrition for Growth Summit in Paris 2025 on the horizon, now is the time to mobilize bold commitments, targeted investments, and renewed accountability to bridge the funding gap and create real, measurable change through improved nutrition.

Watch this critical conversation and be part of the movement to nourish progress worldwide.

Speakers:

  • Yannick Foing - Vice President Nutrition Improvement, dsm-firmenich
  • Brieuc Pont - Special Envoy, Nutrition for Growth
  • Virginia Villar Arribas - Deputy Director- Private Partnerships, World Food Program
  • Greg Garrett - Executive Director, Access to Nutrition Initiative
  • Anna Hakobyan - Chief Impact Officer and Executive Director Nutrition, Children's Investment Fund Foundation
  • Mauro Brero - Senior Nutrition Adviser, Food Systems for Children, UNICEF
  • Adeline Lescanne - CEO of Nutriset Group
  • Anthony Hehir - Moderator

This session lasts 1h and 15 min.

hmo webinar screengrab

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