Visit dsm-firmenich at Fi Europe

Booth 3.1 F62 | 19-21 Nov 2024

dsm-firmenich at Food ingredients Europe

dsm-firmenich, innovators in nutrition, health and beauty, will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display at booth 3.1 F62 in the beverages, bakery, confectionery, plant-based, dairy and savory categories – with an opportunity to sample the latest delicious prototypes. In addition, our Petfood experts will also be present to showcase our latest, powerful Omega-3 solution and further help you explore our solutions on nutrition, taste and microbiome for creating the best cat and dog food.

Speaker sessions

Visitors can also learn directly from dsm-firmenich’s experts at four speaking slots throughout the show, covering important trends in sugar reduction, health benefits, fermentation and bakery.

November 19 at 1:30 PM

Exploring the ways to healthier foods and drinks

Maaike Bruins (Lead Scientist Nutrition & Health) and Martin Mei (Senior Director Health Benefits & Solutions)

November 20 at 11 AM

Enhancing whole wheat bread quality

Judith van Peij (Innovation Manager Baking & Confectionery)

19 November at 12:00 PM

Restoring vibrant taste in low-sugar

Francesc Puerto (Technical Sales Manager Sugar Reduction Europe)

November 19 at 11:00 AM

dsm-firmenich’s AI-powered dairy culture co-creation platform

Claire Price (Innovation Manager Dairy)

Schedule a meeting with a dsm-firmenich expert!

Our solutions

Visit our booth 3.1 F62  to explore next-generation solutions across beverages, baking, confectionery, fresh dairy, peffood, savory and plant-based foods.

Bakery, Bars & Cereals

Plant-based