Cereal grains suffer from the cage effect — nutrients get trapped inside intact cell walls. RONOZYME® WX is a leading non‐starch polysaccharides (NSP) xylanase enzyme that degrades both soluble and insoluble xylans, key parts of the cell wall structure in cereals, which releases the vital nutrients trapped inside. The degradation of the soluble xylan also significantly reduces the viscosity of the digesta.
In both cases, the result is increased nutrient availability and improved digestibility of corn, wheat, rye, triticale, barley and grain by-products, resulting in outstanding performance in poultry and swine.
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Provides consistent stability in commercial feed mill conditions.
Improves nutrient mobility and absorption in grains.
Shows consistent energy uplift in trials.
Supplementing the diets of broiler chicken with RONOZYME® WX xylanase enzyme significantly increases metabolic energy — 3% in corn and 6% in wheat diets — and has a significant impact on your production:
Provides consistent stability in commercial feed mill conditions.
Improves nutrient mobility and absorption in grains.
Shows consistent energy uplift in trials.
When incorporated into swine diets, RONOZYME® WX xylanase increases weight gain and improves feed conversion. The result is more efficient and more profitable animals.
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Discover why RONOZYME® WX is the most versatile and effective xylanase available for corn-based diets and how it improves all grain-based diets.
*Not available for sale in Canada.
