The climate crisis is widely acknowledged as one of the most urgent issues facing humanity. But the fact that it requires collective action and changes to interconnected systems makes it particularly difficult to deal with.
Because of this, the serious commitment of actors in the animal nutrition space who can take a farm-to-fork approach is essential to turning the tide. Today, Dr. David Nickell, Vice President Sustainability & Business at dsm-firmenich Animal Nutrition & Health discusses the specific developments he sees as capable of making a real difference to this problem.
