Webinar

Enhancing muscle gain, immunity, and bone health in modern fattening pigs is more critical and challenging than ever, especially in a market where profitability, welfare, and sustainability are paramount.

Vitamin D3 is a vital nutrient that plays a crucial role in supporting these key functionalities in swine. Do modern herds have sufficient vitamin D3 levels?

Watch our insightful webinar, ” Vitamin D3 Deficiency in Fattening Pigs: Global Overview and Its Implications”.

A panel of experts will delve into the importance of vitamin D3 for fattening swine, present recent findings on the global vitamin D3 status of pigs and explore the latest research on how improving vitamin D3 levels can enhance lean gain and efficiency without compromising welfare.

Don’t miss this opportunity to gain valuable knowledge and practical strategies to optimize the health and performance of your fattening swine.

• Why is vitamin D3 so important for growth, immunity and bone development in fattening pigs?
• Deep dive into the value and efficacy of the more bioavailable 25-OH-D3 form of D3 versus the classical dietary form
• Findings from a global assessment of the vitamin D3 status of fattening swine – are fattening swine really deficient?
• What is the latest research saying about vitamin D3 status and its effects on immunity, bone & joint health & growth