Optimizing muscle gain, immunity and bone health is even more challenging today for the modern highly efficient fattening pig, in a market where profitability, welfare and sustainability are the top concerns.
Experts will discuss fattening swine challenges and a new approach to driving efficiency without compromising health or welfare.
Date: Thursday, 4th April 2024
Time: Session 1: 09:00 – 10:00 AM CEST (relevant for APAC and EMEA region)
Session 2: 03:00 – 04:00 PM CEST (relevant for NA, LATAM and EMEA region)
Speakers: Torben Hinrichsen (Country Head, Nordics, Animal Nutrition & Health at dsm-firmenich)
Anita Urbanczyk (Technical Swine Expert, Animal Nutrition & Health at dsm-firmenich)
Estefania Perez-Calvo (EMEA Principal Scientist - Swine, Animal Nutrition & Health at dsm-firmenich)
Carlos Lozano (Manager Special Nutrients, Animal Nutrition & Health at dsm-firmenich)
Torben Hinrichsen
Country Head, Nordics, Animal Nutrition & Health at dsm-firmenich
Anita Urbancyzk
Technical Swine Expert, Animal Nutrition & Health at dsm-firmenich
"Feeding the future of tomorrow: considerations & limitation facing fattening swine."
Estefania Perez-Calvo
EMEA Principal Scientist - Swine, Animal Nutrition & Health at dsm-firmenich
"New approach to driving efficiency in fattening swine."
Carlos Lozano
Manager Special Nutrients, Animal Nutrition & Health at dsm-firmenich
"Understanding vitamin D3 status is the first step to optimized vitamin D3 nutrition."
