Increase protein utilization capacity of poultry through the understanding of nutrient dynamics and synergistic effects of exogenous enzymes.
Watch our webinar on “Increasing protein utilization capacity of poultry”. Experts discuss the importance of balanced protein in poultry production, exogenous enzymes’ synergistic effects (carbohydrase, phytase and protease), as well as how to maximize the use of protein sources and improve performance whilst increasing feed cost savings.
