This guide serves as an essential resource for farmers, veterinarians, and nutritionists striving to enhance animal health and productivity while mitigating the risks of mycotoxins in dairy and beef operations. Mycotoxins, present in up to 80% of crops worldwide, pose significant threats to ruminant health, affecting reproduction, growth, and milk production.
This booklet provides actionable insights, including:
- Key Risk Areas: Explore the common signs of mycotoxin exposure, from reproductive failure to subclinical ketosis.
- Diagnostic Tools: Learn methods for identifying challenges such as subacute ruminal acidosis and its link to mycotoxin management.
- Preventive Strategies: Access practical checklists to optimize feed quality, storage, and nutritional balance.
- Corrective Actions: Gain solutions tailored to specific issues like liver damage, immune suppression, and hoof health.
Get Your Free Booklet Now! Empower your operation with science-based strategies to safeguard animal welfare and maximize profitability. Click below to download your copy and safeguard your ruminant operations against the hidden dangers of mycotoxins.
