By 2050, the world will require a 60% increase in animal protein supply to support a population of 9–10 billion, aligning with ambitious targets like the EU Green Deal and Farm to Fork Strategy.
Is your herd ready for tomorrow?
Our comprehensive brochure outlines cutting-edge, science-based strategies to reduce your carbon footprint, optimize feed efficiency, and enhance profitability—all while aligning with global sustainability goals.
What’s inside:
- Practical methods to reduce the carbon footprint of pork production.
- Insights on leveraging local raw materials and advanced nutritional technologies.
- Real-world case studies showing measurable cost savings and efficiency gains.
Be a leader in sustainable pork production.
Download the brochure today and take the first step toward a more sustainable future.
