Welcome to the latest edition of science & solutions, your go-to resource for cutting-edge advancements in sustainable swine production. This issue provides you with in-depth knowledge and innovative strategies to maximize the health, performance, and sustainability of your herd.
In this issue, you'll find:
- Unlocking the true potential of fattening pigs: Learn how adaptive nutrition can personalize diets based on environment, genetics, and health to enhance pig well-being and growth performance.
- Maximizing sustainable swine production: Explore alternative protein sources to reduce soy dependence, increasing the sustainability of your swine feed.
- Decarbonizing swine production: Discover how Smithfield Foods is reducing the carbon footprint of swine production through innovative nutritional strategies and feed formulations.
- Increasing digestive efficiency with enzymes: Understand the role of targeted enzymes in improving the digestion of local raw materials in pig diets, boosting overall feed efficiency.
Additional content
Consumer, retail & food service perspectives on food sustainability: Implications for pork producers – an interview with Dr. David Hughes.
This issue is designed to equip you with the latest research, expert opinions, and practical solutions to address the challenges and opportunities in the swine industry today.
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