About the issue
The first issue of science & solutions is a must-read for poultry producers worldwide. Containing a range of insightful articles from both dsm-firmenich and wider industry experts and researchers, this issue’s lead story “Zero Salmonella” details in-depth how to develop a multi-pronged strategy to reach this goal in poultry meat and eggs.
Additional content
Among others, sustainability and financed is discussed with Rabobank’s Head of Food System Transition; coccidiosis management strategies are practically optimized, and the challenge of mycotoxins in the hatchery is addressed.
Download science & solutions issue 1 Poultry to read:
- Quick takes
- Sustainability and the Future of Farm Financing
- Optimizing Coccidiosis Management Strategies
- Mycotoxins: An Invisible Problem in Your Hatchery
- Precise Microbiome Modulation
- Nutritional Strategies for Optimizing the Biological Performance of Modern Broiler Breeders
- “Zero Salmonella” in Poultry Meat and Eggs
- Improving Calcium & Phosphorous Utilization in Broilers
- Success Story: Christie Chavis
