Animal Nutrition & Health

Webinar

Webinar Recording: Increasing Protein Utilization Capacity in Poultry

Missed this webinar? Watch the recording now. Increase protein utilization capacity of poultry through the understanding of nutrient dynamics and synergistic effects of exogenous enzymes.

In this webinar, you will learn about the importance of balanced protein in poultry production, endogenous enzyme synergistic effects (carbohydrase, phytase and protease), as well as how to maximize the use of protein sources and improve performance whilst saving feed cost.

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Date: Wednesday, 27 November 2024

Time: 7:00-8:00 am CT

Product: Enzymes

Speakers: Santiago Ramirez (Global Poultry Marketing Manager, dsm-firmenich)

Adam Smith (Manager Marketing & Business Development, Feed Optimization)

Rick Kleyn (Owner, SPESFEED Consulting)

 

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