Dr. Doug Korver, Professor Emeritus from the University of Alberta and one of your co-hosts, shares valuable insights into some of the biggest health challenges in poultry production today. He discusses the transition away from growth-promoting antibiotics, strategies for managing bacterial and viral diseases, and practical ways to improve gut health and boost production efficiency. With his deep knowledge of both nutrition and disease management, Dr. Korver provides actionable advice for poultry professionals looking to stay ahead. 

Meet the guest:

Dr. Doug Korver, who holds a Ph.D. in Animal Nutrition from UC Davis, is a Poultry Nutrition Consultant at Alpine Poultry Nutrition, Professor Emeritus at the University of Alberta, and co-host of The Poultry Podcast Show. With over 25 years of experience, Dr. Korver is a respected authority in poultry health and nutrition. His contributions, including updates to the Nutrient Requirements of Poultry report, have shaped industry practices.

What you’ll learn:

(00:00) Highlight

(00:47) Introduction

(03:36) Antibiotic-free production

(07:14) Gut health customization

(09:42) Enterococcus cecorum

(13:03) Nutrition solutions

(21:09) NRC report updates

(23:24) Final Questions