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Beta-Carotene in Cattle Nutrition: Boosting Reproductive Health and Sustainable Production

Strategic use of harvested feeds during periods of low forage quality and availability helps producers to keep competitive in the market. In the early months of the year, when agricultural producers are primarily feeding stored hay to their livestock, a critical issue may emerge. The nutrient value of stored hay, often used in the cattle (beef/dairy) industry, can degrade over time. This period is also crucial for the breeding season for cattle, presenting unique nutritional challenges. One essential aspect that needs attention during this time is the supplementation of beta-carotene, a key component in supporting optimum fertility and enhancing colostrum quality in cows.

iCheck Audit Program: On-Farm Beta Carotene Analysis

As part of DSM’s beta carotene iCheck audit program, blood can be analyzed for circulating beta carotene concentration on-farm using a quick and easy process. Our DSM team provides this service by utilizing an BioAnalyt iCheck machine and research supported programs to provide supplemental beta carotene when needed to target optimal response for reproduction and colostrum quality benefits.

Is There Enough Beta Carotene in Your Forages?

When cattle are grazing forages that are green and growing or when feeding fresh green chop, beta carotene is often plentiful to meet the needs of the animal for optimal health and reproduction. However, when cattle are consuming diets consisting of predominately cereal grains and stored forages, such has silages and haylages, beta carotene is highly variable and often lacking since processing and storage can lead to 80% decrease in beta carotene levels.