Animal Nutrition & Health

Is There Enough Beta Carotene in Your Forages?

Carotenoids are naturally occurring pigments found in plants that play a key role in optimizing cattle health and reproduction. Beta carotene is the most common type of carotene in plants and considered a provitamin A or a substance that the animal needs to produce vitamin A. It also serves as a powerful antioxidant to reduce the effects of oxidative stress that can negatively affect fertility and performance of dairy and beef cows.

When cattle are grazing forages that are green and growing or when feeding fresh green chop, beta carotene is often plentiful to meet the needs of the animal for optimal health and reproduction. However, when cattle are consuming diets consisting of predominately cereal grains and stored forages such as silages and haylages, beta carotene is often lacking. For instance, harvested forages for silages or hay can be highly variable in beta carotene concentration and through processing and storage can lead to 80% decrease in beta carotene levels.

Most supplement programs include Vitamin A to ensure animals receive adequate levels in their diet since relying on Vitamin A through conversion of beta carotene in feed sources can be variable due to stability during harvest and storage. However, a key point to recognize is the nutritional benefits for cattle to receive sufficient levels of beta carotene in the beta carotene form for optimal reproductive purposes.

More specifically, beta carotene serves an important role in protecting the corpus luteum and promotes the synthesis of the pregnancy hormone, progesterone, which supports stronger heats and greater success of implantation of the fertilized egg. In addition, an improvement in spermatogenesis in bulls, udder health and colostrum quality are other research supported benefits of ensuring adequate beta carotene levels in reproducing and young animals.

From a North America dsm-firmenich survey, majority of high yielding dairy cows tested for beta carotene blood plasma levels were considered highly deficiency and at the critical stage of follicle development.

Feed samples and blood serum can be analyzed for beta carotene concentration. Our dsm-firmenich team utilizes a BioAnalyt iCheck machine that can be used on farm for instant serum beta carotene analysis.

For more information on beta carotene and on-farm testing services, please contact a dsm-firmenich representative.

Cattle serum beta carotene concentrations of 4.7 µg/mL from cows consuming forages with green chop (left) compared to beta carotene concentration of 1.2 µg/mL from cattle fed diets without green chop (right)

Published on

20 March 2023

Tags

  • Ruminants
  • Carotenoids

Related Articles

  • Cartenoid Corner

    Cartenoid Corner

    16 May 2022

    Carotenoids are a unique class of compounds which are highly pigmented (yellow, orange and red). In addition to providing color, several carotenoids are potent antioxidants. DSM manufacturers 4 carotenoids in the Carophyll® line (Beta-carotene, Red, Yellow, and Pink carotenoids), and several more for human use such as lutein and lycopene. Carophyll® product forms are superior for their uniform beadlet composition, processing stability, bioavailability, purity, and science-backed performance. This article further discusses these carotenoids.

  • Why are there so many carotenoids?

    Why are there so many carotenoids?

    19 Jun 2023

    Carotenoids are a family of yellow, orange, and red pigments, synthesized by plants. There are more than 750 naturally-occurring varieties. Some carotenoids, such as α-carotene, β-carotene and β-cryptoxanthin serve as precursors to vitamin A (pro-vitamin A). In addition to serving a pro-vitamin A function, many carotenoids provide direct antioxidant properties (ex. Carophyll® Red canthaxanthin, ROVIMIX® β-carotene), or necessary pigment functions (ex. lutein, lycopene for support of vision).

  • Beta-Carotene in Cattle Nutrition: Boosting Reproductive Health and Sustainable Production

    Beta-Carotene in Cattle Nutrition: Boosting Reproductive Health and Sustainable Production

    22 Jan 2024

    Strategic use of harvested feeds during periods of low forage quality and availability helps producers to keep competitive in the market. In the early months of the year, when agricultural producers are primarily feeding stored hay to their livestock, a critical issue may emerge. The nutrient value of stored hay, often used in the cattle (beef/dairy) industry, can degrade over time. This period is also crucial for the breeding season for cattle, presenting unique nutritional challenges. One essential aspect that needs attention during this time is the supplementation of beta-carotene, a key component in supporting optimum fertility and enhancing colostrum quality in cows.

Share

You are being redirected.

We detected that you are visitng this page from United States. Therefore we are redirecting you to the localized version.