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The Beef Podcast: Dr. Erin Schwandt & Dr. Paige Gott - Beef and Mycotoxins

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

The Beef Podcast: Dr. Erin Schwandt & Dr. Paige Gott - Beef and Mycotoxins

In this episode of The Beef Podcast Show, Dr. Erin Schwandt and Dr. Paige Gott, explore the intricate world of mycotoxins and their impact on beef production. They discuss the challenges and solutions in mitigating mycotoxin risks, providing essential insights for beef industry professionals. Tune in to this enlightening discussion on major platforms for a deeper understanding of mycotoxin management in beef cattle.

Is There Enough Beta Carotene in Your Forages?

When cattle are grazing forages that are green and growing or when feeding fresh green chop, beta carotene is often plentiful to meet the needs of the animal for optimal health and reproduction. However, when cattle are consuming diets consisting of predominately cereal grains and stored forages, such has silages and haylages, beta carotene is highly variable and often lacking since processing and storage can lead to 80% decrease in beta carotene levels.